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Buttermilk-Herb Mashed Potatoes
Source:
©
EatingWell
Magazine
A little garlic clove goes a long way.
Added: 01/01/2008
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Oven-Fried Zucchini Sticks
Source:
©
EatingWell
Magazine
Enjoy the finger food without the heavy fat factor.
Added: 01/01/2008
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Stuffed Avocados
Source:
©
EatingWell
Magazine
Ten-minute prep for a tasty, filling delight.
Added: 10/01/2008
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Easy Salmon Cakes
Source:
©
EatingWell
Magazine
Use good canned salmon to make simple, pan-fried patties.
Added: 01/01/2008
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Grilled Potato Packets
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EatingWell
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Seal potatoes in a foil packet, then grill to tender perfection.
Added: 01/01/2008
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Muffin-Tin Crab Cakes
Source:
©
EatingWell
Magazine
There's no frying or fuss with these baked cakes.
Added: 10/01/2008
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Vermont Cheddar Mashed Yukon Golds
Source:
©
EatingWell
Magazine
Extra-sharp Cheddar and buttermilk add a tangy punch to these potatoes.
Added: 01/01/2008
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Quick Chicken Pie
Source:
Quick Cooking
magazine
Nothing says comfort like a one-dish meat pie.
Added: 01/01/2008
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Roasted Portobello Caps
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EatingWell
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The mighty mushroom is golden-browned with breadcrumbs.
Added: 01/01/2008
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Orange-Scented Green Beans with Toasted Almonds
Source:
©
EatingWell
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Ready in 15-minutes, these beans have a nutty, citrus zing.
Added: 10/01/2008
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Shrimp in Garlic Sauce
Source:
Quick from Scratch - Fish
Served hot or room temperature, discover an easy Spanish-style dish.
Added: 01/01/2008
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Hot Crab Dip
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EatingWell
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Dip into a decadent winner in the annals of cocktail foods.
Added: 10/01/2008
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Cheddar-Ale Soup
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EatingWell
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Bottled beer and sharp cheddar make this one tasty indulgence.
Added: 01/01/2008
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Black Bean Soup with Lime and Cumin
Source:
The Bean Harvest Cookbook
A smooth and filling Mexican favorite with a snappy citrus touch.
Added: 01/01/2008
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Chopped Italian Salad
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Quick from Scratch - Soups and Salads
Added: 01/01/2008
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